Concussions & Girls: Soccer is the source for most girls’ concussions.
In high school sports, girls’ soccer is the second highest source for concussions among all athletes – with 36 injuries per 100,000 players. Only high school football has more: 47 injuries per 100,000 players. The source of most girls’ concussions: colliding with another player or the ground. A header is not the major source; the impact with the ball is not sufficient to injure. However, many collisions occur when two girls are trying to head the same ball. Additional studies show that girls are more prone to concussion and take longer to recover.
The Blue Lake take on it:
You might think your daughter should avoid sports after reading coverage about girls’ concussive injuries. But, like so many things, injuries are still relatively rare, and if your daughter loves sports, it would be a mistake to take her away from that. Instead, make sure you and your daughter understand the most common injury-inducing maneuvers, and use protective gear where applicable.
Many people believe that if they give their children food that is less heavy in calories, they will snack more later, and so eventually take in those calories regardless. A study by the Obesity Society reported that is not true. For one week, a group of kids was given breakfast, lunch, dinner and snacks, and the next week, they received the same menu and portions, with lower calorie substitutes for milk, fruit and pasta sauces. As long as the volume of food stayed the same, the children were no more likely to snack during the week of eating fewer calories than during the high calorie week.
Taking your family down the organic highway can be time consuming – and expensive. Wouldn’t it be nice to apply the 80/20 rule here? It turns out you can. If you buy organic options of just the five items below, you will have gotten the most benefit with the least effort.
A pair of unrelated studies were published in September. Both of them brought good news about the safety and efficacy of vaccines in young children.
In August, we found out that financial aid offices at universities were getting paid by student loan providers for creating a situation in which prospective students saw limited loan options. Later in the month, one of my favorite New York Times investigative reporters, Diane Jean Schemo, wrote about a similar